Almost french.... Clafoutis

Today, I made a Clafoutis. I'm very proud, as I don't cook much french food. Here is the recipe. It's easy... I used raspberries.

Ingredients

500g of fruit

3 eggs

1 tablespoon of caster sugar

1 & 1/2 tablespoons of plain flour

1 sachet of vanilla sugar

1 pinch of salt

200mls of fresh cream - liquid

200mls of milk

Method

Mix the flour, sugar, vanilla sugar, salt and eggs. Then add the cream and milk, stir it well. 

In a medium pie dish, line it with cooking paper, (as it's super sticky), put the fruit in the base of the dish, then add the cream/milk mixture...

Cook in a 180°c oven for about 30 minutes, (depending on your oven and size of the dish), Mine one took 45 - 50 minutes.

You can serve it with a sprinkle of icing sugar.

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I'm going to try a apple, sultana and cinnamon next!

Traditionally Cherries are used, but you can used any berries. If you use apples, you should cook them first.